Showing posts with label tulips. Show all posts
Showing posts with label tulips. Show all posts

Monday, March 17, 2014

Tulip Saga, Part 2: How to...

It is a little funny for me to be writing a post on how to grow tulips because full disclosure, I bought my tulips this year as budding bulbs already.

Day 1 -- I cheated


In all honesty, Southern California isn't the greatest place for tulips because the bulbs require a good solid winter chill in order to bloom, and that is one thing we do not have -- winter chills.  (I am not sad).  So this being my first attempt with tulips, I wanted to see if they would actually grow, what kind of care they needed, etc.  As you saw last week, they did!  Will I be trying tulips again?  Most definitely yes. 

Little buds and blooms, how cute!


So, from the beginning, here's what to do:

1.  Faking a winter chill:
If you buy bulbs -- and there is good reason to because there are so many more beautiful varieties out there -- you will need to trick your tulip into thinking it is somewhere where tulips belong, like Holland (or Washington State -- who knew?  Though of note, the family in charge of these tulip company are also Dutch).
How?  Your lettuce drawer in your refrigerator will do just the trick.  Refrigerate in a brown bag for 6 weeks prior to planting.  Avoid putting the bulbs near ripening fruit that emits ethylene (like apples) and if your crisper freezes things like ours does, keep it somewhere else in the fridge -- you do not want your bulbs to freeze.



2.  Planting:
If you live on the coast like I do, you will want to plant your bulbs around the holidays.  Ideally, you can find a spot that is shady during December/January and then sunny in February when your tulips are likely to start blooming.  
How?  Well, if you have pots, you can move them, or if your bulbs are in the ground, then you can cover them.  Why?  The shade will help tulips will put down better roots and full sun will prevent the flowers from leaning toward the sun when they've bloomed.
As for soil, well-draining soil is best.  If you've grown tulips in the same spot/pot previously, either replace the soil or plant your bulbs elsewhere.  Plant them a couple times deeper than they are wide and water daily.  Fertilizing with nitrogen based plant food before bloom is recommended, particularly if you plan on keeping your bulbs.



3.  After-care:
If you want to try to keep your bulbs for the following year, wait until the leaves wither and then dig them up (in the fall) and keep them in a cool dry place (like your garage) until you're ready to fake them out in the fridge again.  The problem is, this apparently doesn't always work that well -- the following blooms end up being shorter and smaller than the previous years... if they even bloom.  There are some exceptions, but the SoCal gardening sources I am using suggest buying new bulbs every year.
If you do have great success with replanting bulbs, wonderful!  At some point, as with most bulbs, they will grow big enough that you should divide them, which you should do in late summer.



4.  Trouble-shooting:
Potential pests include squirrels (they try to dig bulbs up -- this happened to me this year!  Fortunately, it gave up or failed), slugs/snails, and aphids.  You can cover your just-planted bulbs with chicken wire and there are sprays for the other slimeys and suckers.  I had a short-lived aphid issue on one of my tulips that disappeared as soon as I doused some Neem oil on.



Besides that, all there is left to do is enjoy!  



As of now, I think I will try to replant my bulbs, just to see what happens.  Right now, there's still some serious foliage going on though, and they're in a planter I would like to use for other purposes, so I will either have to plant around them or just keep on looking at the tulip leaves for awhile.

Lastly, for all my LA folk, unless you were a VERY deep sleeper, you experienced the earthquake this morning... 4.7 in the Santa Monica mountains!  As a Texas-bred girl, I realized today that I know what to do in tornados, but not in earthquakes.  So I looked up some earthquake safety tips and am sharing them here for your reading pleasure!

Sources for today's post include The Sunset Western Garden Book and Pat Welsh's Southern California Organic Gardening.

Monday, March 10, 2014

Tulip Saga, Part 1: The story of a tulip

If you know me and/or this blog, you know I love tulips.  Lots.  Because a picture is worth a thousand words, a pictorial for you, about a tulip.

2/5/14 - Infancy!





2/12/14



2/14/14 



2/17/14



2/20/14 



2/22/14 



2/26/14 - Fully mature!



2/28/14 - Ravaged by the storm



3/5/14 - And all good things come to an end.





It was my first tulip relationship. They only lasted a month, but it was a happy month for me!  Next week, I'll talk about what I learned and how to care for tulips, and I'll have a few more gratuitous close-ups.  

In the meantime, while we're on the theme of blooming flowers, I came across a gorgeous "documentary" on flowers on Netflix this week while "learning to relax".  It's actually a wordless, beautifully shot time-lapsed string of videos of blooming flowers of the sort you might see at a spa.  I found it mesmerizing and I LOVED it.  It's called Moving Art: Flowers (here is a shorter clip).  We have had daylight savings... Spring is nigh!  (March 20, 2014 to be exact!)  And you know what that means.... gearing up for gardening!

Tuesday, June 11, 2013

Quick tips for cut flowers

Don't you hate it when you buy flowers and they seem to die instantly?  Here are a couple tips to help with that.

Quick tip of the day #1 -- Trimming the stems:
First off, don't just stick your bouquet in the water.  You need to cut the stems at a 45 degree angle.  A Dutch family trick is to also make an additional cut 1-2cm directly up the length of the stem from the bottom.  All of this exposes more of the water-absorbing portion of the stem to the water.  You also need to trim off any leafy debris and extra stems below where the water line will be.  Otherwise, they will decay and shorten your flowers' life.

Spray roses

Quick tip of the day #2 -- Conditioning the flowers:
To keep your flowers standing up straight, when you buy them put them in water for 4 hours after trimming the stems but before taking off the wrapping so that they are propped up straight in the vase.  After 4 hours, remove the wrapping, and your flowers will be in good shape!  You will notice the difference with flowers with softer stems such as tulips which have a tendency to droop at the stem when they wilt.

Tulips!

Quick tip of the day #3 -- Additives:
I've heard (and tried) everything from adding Sprite, pennies, and straight sugar to the water in order to extend the life of my bouquets.  None of those worked and I have personally had better experience with just plain water.  But some sources suggest additives both to feed the plant and also kill any bacteria.  That's why sometimes flowers come with little flower food/preservative packets attached.  If there is no handy packet, you can try this little recipe, provided by the UCDavis Division Agriculture and Natural Resources (scale up or down as needed):
Flower food/preservative:
2 Tablespoons lemon juice
1 Tablespoon sugar
1/4 teaspoon bleach
in 1 quart of water

Make sure to replenish the water regularly and if you notice any gross moldy-type consistency, then completely replace the water, trimming the stems and cleaning the vase again before putting the flowers back in the vase



The flowers pictured are both bouquets from the party we had this weekend, now on day 3 of being in a vase.  As you can see, we are kind of obsessed with painted ceramic pitchers at the moment, both procured during our trip to Italy... pitchers make great vases!  (That is a decorating tip from Evan, my interior decorator/husband)



Tuesday, May 21, 2013

Great gardens: Keukenhof!

The Keukenhof is heavenly.  I purposely saved going to this place for my 30th birthday because I was really looking forward to it, and it was everything I had hoped and dreamed.  I will let the pictures do the talking.

Tulip fields adjacent:


And at the Keukenhof:


 











In case you couldn't guess, the red tulip background is also from the Keukenhof.  Those were my favorites -- bright red tulips about the size of little melons!

Now, should you ever want to visit, the Keukenhof gardens are in Lisse, The Netherlands, they are open for about 2 months in the spring only, and this is their website.  

Beautiful, isn't it!  "Hup, hup, hoera" for Dutch flowers!